Winery TobiaChardonnay - Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chardonnay - Tempranillo Blanco from the Winery Tobia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Tempranillo Blanco of Winery Tobia in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Chardonnay - Tempranillo Blanco
Pairings that work perfectly with Chardonnay - Tempranillo Blanco
Original food and wine pairings with Chardonnay - Tempranillo Blanco
The Chardonnay - Tempranillo Blanco of Winery Tobia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, lili's gressins or shrimp curry and coconut (thailand).
Details and technical informations about Winery Tobia's Chardonnay - Tempranillo Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Tempranillo Blanco from Winery Tobia are 2018, 2019, 0
Informations about the Winery Tobia
The Winery Tobia is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
