The Winery Toa of Marlborough of South Island

Winery Toa
Only one wine is currently referenced in this domain
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 2584 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Toa is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Toa wines

Looking for the best Winery Toa wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toa wines with technical and enological descriptions.

The top red wines of Winery Toa

Food and wine pairings with a red wine of Winery Toa

How Winery Toa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, braised veal heart with carrots or rabbit in sauce.

The grape varieties most used in the red wines of Winery Toa.

  • Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Toa

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toa.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Toa and wines from the region

Cars and wine: A chat with Camilla Lunelli of Ferrari Trento

Since 2021, Italian sparkling wine house Ferrari Trento has been the podium sponsor for F1, a deal which was recently extended until 2025. Ferrari Trento is managed by the grandchildren of Bruno Lunelli, who purchased the estate in 1952 from founder Giulio Ferrari. Decanter recently caught up with Camilla Lunelli, Bruno’s granddaughter, to talk cars and wine. Do you train staff at F1 events to ensure your wines are identified and served correctly? ‘Ferrari Trento is the exclusive sparkling wine ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Cava D.O. – Character and quality founded in tradition

In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.