The Winery Toa of Marlborough of South Island

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is ranked in the top 2584 of the estates of South Island.

It is located in Marlborough in the region of South Island

The Winery Toa is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Toa wines

Looking for the best Winery Toa wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toa wines with technical and enological descriptions.

The top red wines of Winery Toa

Pinot NoirWinery Toa

Food and wine pairings with a red wine of Winery Toa

How Winery Toa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, stuffed red mullet ballotines or rabbit with chorizo.

The best vintages in the red wines of Winery Toa

0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Toa.

Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Toa

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toa.

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.