Winery TizacVicien Reservado Especial Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vicien Reservado Especial Malbec from the Winery Tizac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicien Reservado Especial Malbec of Winery Tizac in the region of Catamarca is a powerful.
Food and wine pairings with Vicien Reservado Especial Malbec
Pairings that work perfectly with Vicien Reservado Especial Malbec
Original food and wine pairings with Vicien Reservado Especial Malbec
The Vicien Reservado Especial Malbec of Winery Tizac matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, blanquette of lamb or roast chicken and potatoes.
Details and technical informations about Winery Tizac's Vicien Reservado Especial Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vicien Reservado Especial Malbec from Winery Tizac are 0, 2009
Informations about the Winery Tizac
The Winery Tizac is one of of the world's greatest estates. It offers 17 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
