Winery TizacVicien Reservado Especial Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vicien Reservado Especial Malbec from the Winery Tizac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicien Reservado Especial Malbec of Winery Tizac in the region of Catamarca is a powerful.
Food and wine pairings with Vicien Reservado Especial Malbec
Pairings that work perfectly with Vicien Reservado Especial Malbec
Original food and wine pairings with Vicien Reservado Especial Malbec
The Vicien Reservado Especial Malbec of Winery Tizac matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), leg of lamb bravado in the oven or veal head with vinaigrette.
Details and technical informations about Winery Tizac's Vicien Reservado Especial Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vicien Reservado Especial Malbec from Winery Tizac are 0, 2009
Informations about the Winery Tizac
The Winery Tizac is one of of the world's greatest estates. It offers 17 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
