Winery TittarelliReserva de Familia Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva de Familia Malbec from the Winery Tittarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva de Familia Malbec of Winery Tittarelli in the region of Mendoza is a powerful.
Food and wine pairings with Reserva de Familia Malbec
Pairings that work perfectly with Reserva de Familia Malbec
Original food and wine pairings with Reserva de Familia Malbec
The Reserva de Familia Malbec of Winery Tittarelli matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), braised lamb with peppers or leek and fresh salmon tart.
Details and technical informations about Winery Tittarelli's Reserva de Familia Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reserva de Familia Malbec from Winery Tittarelli are 2004, 0
Informations about the Winery Tittarelli
The Winery Tittarelli is one of of the world's greatest estates. It offers 42 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
