Winery TittarelliDon Enrico Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Enrico Malbec from the Winery Tittarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Enrico Malbec of Winery Tittarelli in the region of Mendoza is a powerful.
Food and wine pairings with Don Enrico Malbec
Pairings that work perfectly with Don Enrico Malbec
Original food and wine pairings with Don Enrico Malbec
The Don Enrico Malbec of Winery Tittarelli matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, uzbek pilaf or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tittarelli's Don Enrico Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Don Enrico Malbec from Winery Tittarelli are 2019, 2013, 2015, 0 and 2017.
Informations about the Winery Tittarelli
The Winery Tittarelli is one of of the world's greatest estates. It offers 42 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
