Winery TirohanaPinot Noir Harmony
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Harmony from the Winery Tirohana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Harmony of Winery Tirohana in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir Harmony
Pairings that work perfectly with Pinot Noir Harmony
Original food and wine pairings with Pinot Noir Harmony
The Pinot Noir Harmony of Winery Tirohana matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, vital tone / vitello tonnato (italy) or roast doe in the oven.
Details and technical informations about Winery Tirohana's Pinot Noir Harmony.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Harmony from Winery Tirohana are 0, 2016
Informations about the Winery Tirohana
The Winery Tirohana is one of of the world's greatest estates. It offers 11 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
