Winery Tipici dell'AretinoTerra Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terra Toscana Bianco from the Winery Tipici dell'Aretino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Toscana Bianco of Winery Tipici dell'Aretino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Terra Toscana Bianco
Pairings that work perfectly with Terra Toscana Bianco
Original food and wine pairings with Terra Toscana Bianco
The Terra Toscana Bianco of Winery Tipici dell'Aretino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), light tuna-tomato quiche (without cream) or baked tortilla.
Details and technical informations about Winery Tipici dell'Aretino's Terra Toscana Bianco.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
