The Winery Tinta Tinto of Maipo Valley of Central Valley

The Winery Tinta Tinto is one of the best wineries to follow in Maipo Valley.. It offers 3 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Tinta Tinto wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tinta Tinto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tinta Tinto wines with technical and enological descriptions.
How Winery Tinta Tinto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, couscous chicken and merguez or wild boar ragout with kriek.
On the nose the red wine of Winery Tinta Tinto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Tinta Tinto. is a powerful with a nice freshness.
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tinta Tinto.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).