Winery TinesSpeechless Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Speechless Sauvignon Blanc from the Winery Tines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Speechless Sauvignon Blanc of Winery Tines in the region of California is a with a nice freshness.
Food and wine pairings with Speechless Sauvignon Blanc
Pairings that work perfectly with Speechless Sauvignon Blanc
Original food and wine pairings with Speechless Sauvignon Blanc
The Speechless Sauvignon Blanc of Winery Tines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, quiche lorraine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Tines's Speechless Sauvignon Blanc.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Tines
The Winery Tines is one of of the world's greatest estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
