Winery TinazziPolibio Sangiovese Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Polibio Sangiovese Puglia from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polibio Sangiovese Puglia of Winery Tinazzi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Polibio Sangiovese Puglia of Winery Tinazzi in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Polibio Sangiovese Puglia
Pairings that work perfectly with Polibio Sangiovese Puglia
Original food and wine pairings with Polibio Sangiovese Puglia
The Polibio Sangiovese Puglia of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, one pot pasta with creamy chicken farfalle or lamb garam massala.
Details and technical informations about Winery Tinazzi's Polibio Sangiovese Puglia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Polibio Sangiovese Puglia from Winery Tinazzi are 2017, 0
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Shiraz
See syrah.
