Winery TinazziGarganega - Pinot Grigio Le Due Giare
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Garganega - Pinot Grigio Le Due Giare from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Pinot Grigio Le Due Giare of Winery Tinazzi in the region of Veneto is a .
Food and wine pairings with Garganega - Pinot Grigio Le Due Giare
Pairings that work perfectly with Garganega - Pinot Grigio Le Due Giare
Original food and wine pairings with Garganega - Pinot Grigio Le Due Giare
The Garganega - Pinot Grigio Le Due Giare of Winery Tinazzi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk curry, quiche lorraine or home-made coq au vin.
Details and technical informations about Winery Tinazzi's Garganega - Pinot Grigio Le Due Giare.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Garganega - Pinot Grigio Le Due Giare from Winery Tinazzi are 2016, 2015, 0
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
