Winery Tierras del IsasaViura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura from the Winery Tierras del Isasa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura of Winery Tierras del Isasa in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Viura
Pairings that work perfectly with Viura
Original food and wine pairings with Viura
The Viura of Winery Tierras del Isasa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, zakouski: russian appetizer or whiting fillets with pepper cream.
Details and technical informations about Winery Tierras del Isasa's Viura.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Viura from Winery Tierras del Isasa are 2016, 0, 2017
Informations about the Winery Tierras del Isasa
The Winery Tierras del Isasa is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tense
Said of a lively and nervous wine.
