Winery Tierras del IsasaEcologico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecologico from the Winery Tierras del Isasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecologico of Winery Tierras del Isasa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ecologico
Pairings that work perfectly with Ecologico
Original food and wine pairings with Ecologico
The Ecologico of Winery Tierras del Isasa matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, original mafé with okra or sarthe pot.
Details and technical informations about Winery Tierras del Isasa's Ecologico.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Ecologico from Winery Tierras del Isasa are 2017, 2016, 0
Informations about the Winery Tierras del Isasa
The Winery Tierras del Isasa is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
