Winery Tierra Imperial - Tempranillo Crianza-Oak Aged

Winery Tierra ImperialTempranillo Crianza-Oak Aged

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo Crianza-Oak Aged of Winery Tierra Imperial is a red wine from the region of La Mancha of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempranillo Crianza-Oak Aged from the Winery Tierra Imperial

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo Crianza-Oak Aged of Winery Tierra Imperial in the region of Castille is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Tempranillo Crianza-Oak Aged of Winery Tierra Imperial in the region of Castille often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tierra Imperial's Tempranillo Crianza-Oak Aged.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempranillo Crianza-Oak Aged - 2016
In the top 100 of of La Mancha wines
Average rating: 3.411100
Tempranillo Crianza-Oak Aged - 2015
In the top 100 of of La Mancha wines
Average rating: 3.51110.50
Tempranillo Crianza-Oak Aged - 2014
In the top 100 of of La Mancha wines
Average rating: 3.51110.50
Tempranillo Crianza-Oak Aged - 2013
In the top 100 of of La Mancha wines
Average rating: 3.411100
Tempranillo Crianza-Oak Aged - 2012
In the top 100 of of La Mancha wines
Average rating: 3.51110.50
Tempranillo Crianza-Oak Aged - 2010
In the top 100 of of La Mancha wines
Average rating: 3.51110.50
Tempranillo Crianza-Oak Aged - 0
In the top 100 of of La Mancha wines
Average rating: 3.51110.50

The best vintages of Tempranillo Crianza-Oak Aged from Winery Tierra Imperial are 2015, 2014, 2012, 2010 and 0.

Informations about the Winery Tierra Imperial

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Verduguez.
It is in the top 3 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Tierra Imperial is one of of the world's greatest estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 15000 of of Spain wines
In the top 200 of of La Mancha wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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