Winery Tierra AuferaMedium Dry White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Medium Dry White from the Winery Tierra Aufera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry White of Winery Tierra Aufera in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Medium Dry White of Winery Tierra Aufera in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Medium Dry White
Pairings that work perfectly with Medium Dry White
Original food and wine pairings with Medium Dry White
The Medium Dry White of Winery Tierra Aufera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Tierra Aufera's Medium Dry White.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Medium Dry White from Winery Tierra Aufera are 2017
Informations about the Winery Tierra Aufera
The Winery Tierra Aufera is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
