Winery TiberiniPoggiardello
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiardello from the Winery Tiberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiardello of Winery Tiberini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Poggiardello
Pairings that work perfectly with Poggiardello
Original food and wine pairings with Poggiardello
The Poggiardello of Winery Tiberini matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with prunes or calf sweetbread with mushrooms.
Details and technical informations about Winery Tiberini's Poggiardello.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Poggiardello from Winery Tiberini are 2014, 0
Informations about the Winery Tiberini
The Winery Tiberini is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
