Winery Tiberi Mireno Montecucco Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecucco Rosso from the Winery Tiberi Mireno
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Montecucco Rosso of Winery Tiberi Mireno in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montecucco Rosso
Pairings that work perfectly with Montecucco Rosso
Original food and wine pairings with Montecucco Rosso
The Montecucco Rosso of Winery Tiberi Mireno matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, sausage and vegetable risotto with cookéo or casserons in the country style.
Details and technical informations about Winery Tiberi Mireno's Montecucco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montecucco Rosso from Winery Tiberi Mireno are 2013, 2014
Informations about the Winery Tiberi Mireno
The Winery Tiberi Mireno is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Couple arrested in Croatia over €1.6m wine heist
A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
