Winery ThürkindGröster Steinberg Blauer Zweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Gröster Steinberg Blauer Zweigelt Trocken
Pairings that work perfectly with Gröster Steinberg Blauer Zweigelt Trocken
Original food and wine pairings with Gröster Steinberg Blauer Zweigelt Trocken
The Gröster Steinberg Blauer Zweigelt Trocken of Winery Thürkind matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb colombo, north welsch or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Thürkind's Gröster Steinberg Blauer Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Gröster Steinberg Blauer Zweigelt Trocken from Winery Thürkind are 2014, 0
Informations about the Winery Thürkind
The Winery Thürkind is one of of the world's greatest estates. It offers 22 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
