Winery ThürkindGröster Steinberg Blauer Zweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Gröster Steinberg Blauer Zweigelt Trocken
Pairings that work perfectly with Gröster Steinberg Blauer Zweigelt Trocken
Original food and wine pairings with Gröster Steinberg Blauer Zweigelt Trocken
The Gröster Steinberg Blauer Zweigelt Trocken of Winery Thürkind matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of original mafé with okra, pork roll with mustard or ham and comté quiche.
Details and technical informations about Winery Thürkind's Gröster Steinberg Blauer Zweigelt Trocken.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Gröster Steinberg Blauer Zweigelt Trocken from Winery Thürkind are 2014, 0
Informations about the Winery Thürkind
The Winery Thürkind is one of of the world's greatest estates. It offers 22 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
