Winery Thürkind - Burgwerbener Herzogsberg Gutedel Trocken

Winery ThürkindBurgwerbener Herzogsberg Gutedel Trocken

The Burgwerbener Herzogsberg Gutedel Trocken of Winery Thürkind is a wine from the region of Saale-Unstrut.
This wine generally goes well with
The Burgwerbener Herzogsberg Gutedel Trocken of the Winery Thürkind is in the top 0 of wines of Saale-Unstrut.

Details and technical informations about Winery Thürkind's Burgwerbener Herzogsberg Gutedel Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Thürkind

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Saale-Unstrut

The Winery Thürkind is one of of the world's great estates. It offers 22 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 95000 of of Germany wines
In the top 900 of of Saale-Unstrut wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

News related to this wine

Join us for our first Decanter Taste With The Experts event

For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

Independent Champagne producers: Top trends & names to look out for

Champagne doesn’t have much of a reputation for collective-mindedness. Ever since the region’s governing body decided to force growers to lower their yields during the Covid-hit summer of 2020, fearful of an oversupply of bottles and an undersupply of occasions to drink them, growers and houses have been grappling with a series of disagreements. First there was confusion and protest from a group of ecologically minded vignerons unhappy with the region’s quiet retreat from a proposed herbicide ba ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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