Winery Thürkind - Burgwerbener Herzogsberg Blauer Portugieser

Winery ThürkindBurgwerbener Herzogsberg Blauer Portugieser

The Burgwerbener Herzogsberg Blauer Portugieser of Winery Thürkind is a red wine from the region of Saale-Unstrut.
This wine generally goes well with

Details and technical informations about Winery Thürkind's Burgwerbener Herzogsberg Blauer Portugieser.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Informations about the Winery Thürkind

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Saale-Unstrut

The Winery Thürkind is one of of the world's great estates. It offers 22 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 90000 of of Germany wines
In the top 850 of of Saale-Unstrut wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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