
Winery Thürauf GlockeSulzfelder Maustal Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sulzfelder Maustal Spätburgunder Spätlese Trocken from the Winery Thürauf Glocke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Maustal Spätburgunder Spätlese Trocken of Winery Thürauf Glocke in the region of Franken is a with a nice freshness.
Food and wine pairings with Sulzfelder Maustal Spätburgunder Spätlese Trocken
Pairings that work perfectly with Sulzfelder Maustal Spätburgunder Spätlese Trocken
Original food and wine pairings with Sulzfelder Maustal Spätburgunder Spätlese Trocken
The Sulzfelder Maustal Spätburgunder Spätlese Trocken of Winery Thürauf Glocke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, sliced endives with ham or venison leg in casserole.
Details and technical informations about Winery Thürauf Glocke's Sulzfelder Maustal Spätburgunder Spätlese Trocken.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Sulzfelder Maustal Spätburgunder Spätlese Trocken from Winery Thürauf Glocke are 0
Informations about the Winery Thürauf Glocke
The Winery Thürauf Glocke is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














