Winery ThungersheimerFranken Halbtrocken Ravensburg Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Franken Halbtrocken Ravensburg Dornfelder from the Winery Thungersheimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Halbtrocken Ravensburg Dornfelder of Winery Thungersheimer in the region of Franken is a .
Food and wine pairings with Franken Halbtrocken Ravensburg Dornfelder
Pairings that work perfectly with Franken Halbtrocken Ravensburg Dornfelder
Original food and wine pairings with Franken Halbtrocken Ravensburg Dornfelder
The Franken Halbtrocken Ravensburg Dornfelder of Winery Thungersheimer matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, caramelized lamb mice or stuffed tomatoes.
Details and technical informations about Winery Thungersheimer's Franken Halbtrocken Ravensburg Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Thungersheimer
The Winery Thungersheimer is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
