Winery ThunderboltStargazer Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stargazer Cabernet Sauvignon from the Winery Thunderbolt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stargazer Cabernet Sauvignon of Winery Thunderbolt in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Stargazer Cabernet Sauvignon
Pairings that work perfectly with Stargazer Cabernet Sauvignon
Original food and wine pairings with Stargazer Cabernet Sauvignon
The Stargazer Cabernet Sauvignon of Winery Thunderbolt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, eggplant, lamb and goat lasagna or candied gizzards.
Details and technical informations about Winery Thunderbolt's Stargazer Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Thunderbolt
The Winery Thunderbolt is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
