Winery Three DucksFlying Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flying Marlborough Sauvignon Blanc from the Winery Three Ducks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Marlborough Sauvignon Blanc of Winery Three Ducks in the region of South Island is a with a nice freshness.
Food and wine pairings with Flying Marlborough Sauvignon Blanc
Pairings that work perfectly with Flying Marlborough Sauvignon Blanc
Original food and wine pairings with Flying Marlborough Sauvignon Blanc
The Flying Marlborough Sauvignon Blanc of Winery Three Ducks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, cream and tuna quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Three Ducks's Flying Marlborough Sauvignon Blanc.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Flying Marlborough Sauvignon Blanc from Winery Three Ducks are 0
Informations about the Winery Three Ducks
The Winery Three Ducks is one of of the world's greatest estates. It offers 3 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
