Winery Three DucksFlying Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flying Marlborough Sauvignon Blanc from the Winery Three Ducks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Marlborough Sauvignon Blanc of Winery Three Ducks in the region of South Island is a with a nice freshness.
Food and wine pairings with Flying Marlborough Sauvignon Blanc
Pairings that work perfectly with Flying Marlborough Sauvignon Blanc
Original food and wine pairings with Flying Marlborough Sauvignon Blanc
The Flying Marlborough Sauvignon Blanc of Winery Three Ducks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), spinach and goat cheese quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Three Ducks's Flying Marlborough Sauvignon Blanc.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Flying Marlborough Sauvignon Blanc from Winery Three Ducks are 0
Informations about the Winery Three Ducks
The Winery Three Ducks is one of of the world's greatest estates. It offers 3 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
