The Winery Three Ducks of South Island

The Winery Three Ducks is one of the best wineries to follow in South Island.. It offers 4 wines for sale in of South Island to come and discover on site or to buy online.
Looking for the best Winery Three Ducks wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Ducks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Ducks wines with technical and enological descriptions.
How Winery Three Ducks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, wild rice salad with tuna or zucchini and goat cheese quiche.
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Ducks.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.