The Winery Three Big Men of Lower Murray of Australie du Sud

Winery Three Big Men - Shiraz
Only one wine is currently referenced in this domain
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Lower Murray in the region of Australie du Sud

The Winery Three Big Men is one of the best wineries to follow in Lower Murray.. It offers 1 wines for sale in of Lower Murray to come and discover on site or to buy online.

Top Winery Three Big Men wines

Looking for the best Winery Three Big Men wines in Lower Murray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Big Men wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Big Men wines with technical and enological descriptions.

The top red wines of Winery Three Big Men

Food and wine pairings with a red wine of Winery Three Big Men

How Winery Three Big Men wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, milk-fed lamb sautéed with saffron and lemon or duck breast with foie gras sauce.

The grape varieties most used in the red wines of Winery Three Big Men.

  • Shiraz/Syrah

Discovering the wine region of Lower Murray

The Lower Murray wine zone is home to one wine-producing region. This is, however, SouthAustralia's largest: Riverland. It takes its name from the mighty River Murray, and Lies between the Mount Lofty Ranges to the west and the state of Victoria to the east. .

Discover other wineries and winemakers neighboring the Winery Three Big Men

Planning a wine route in the of Lower Murray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Big Men.

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

News about Winery Three Big Men and wines from the region

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.