Winery Thomas Steigelmann - Gimmeldinger Meerspinne Blauer Portugieser Rotwein

Winery Thomas SteigelmannGimmeldinger Meerspinne Blauer Portugieser Rotwein

The Gimmeldinger Meerspinne Blauer Portugieser Rotwein of Winery Thomas Steigelmann is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Thomas Steigelmann's Gimmeldinger Meerspinne Blauer Portugieser Rotwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Thomas Steigelmann

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Winery Thomas Steigelmann is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 70000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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