
Winery Thomas SchaurerSauvignon Blanc Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Kabinett Trocken from the Winery Thomas Schaurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Kabinett Trocken of Winery Thomas Schaurer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Kabinett Trocken
Pairings that work perfectly with Sauvignon Blanc Kabinett Trocken
Original food and wine pairings with Sauvignon Blanc Kabinett Trocken
The Sauvignon Blanc Kabinett Trocken of Winery Thomas Schaurer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, goat cheese and bacon quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery Thomas Schaurer's Sauvignon Blanc Kabinett Trocken.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Thomas Schaurer
The Winery Thomas Schaurer is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














