Winery Thomas NiedermayrT.N. 76 Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the T.N. 76 Weissburgunder from the Winery Thomas Niedermayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T.N. 76 Weissburgunder of Winery Thomas Niedermayr in the region of Trentin-Haut-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with T.N. 76 Weissburgunder
Pairings that work perfectly with T.N. 76 Weissburgunder
Original food and wine pairings with T.N. 76 Weissburgunder
The T.N. 76 Weissburgunder of Winery Thomas Niedermayr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with sweet spices, magic marinade (for shrimps, scallops, fish...) or north welsch.
Details and technical informations about Winery Thomas Niedermayr's T.N. 76 Weissburgunder.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of T.N. 76 Weissburgunder from Winery Thomas Niedermayr are 2014, 2015, 2013
Informations about the Winery Thomas Niedermayr
The Winery Thomas Niedermayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.