Winery Thomas Mend - Silvaner 225

Winery Thomas MendSilvaner 225

The Silvaner 225 of Winery Thomas Mend is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner 225 from the Winery Thomas Mend

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner 225 of Winery Thomas Mend in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Thomas Mend's Silvaner 225.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acolon

Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.

Informations about the Winery Thomas Mend

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Thomas Mend is one of of the world's great estates. It offers 34 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 4000 of of Franken wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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