
Winery Thomas MendSilvaner 225
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner 225 from the Winery Thomas Mend
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner 225 of Winery Thomas Mend in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner 225
Pairings that work perfectly with Silvaner 225
Original food and wine pairings with Silvaner 225
The Silvaner 225 of Winery Thomas Mend matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal axoa (basque country), ham and cheese cake or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Thomas Mend's Silvaner 225.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Informations about the Winery Thomas Mend
The Winery Thomas Mend is one of of the world's great estates. It offers 34 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














