The Winery Thomas Hardy Chronicle of Australie du Sud

Winery Thomas Hardy Chronicle
The winery offers 384 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Accolade Wines.
It is ranked in the top 6912 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Thomas Hardy Chronicle is one of the best wineries to follow in Australie du Sud.. It offers 384 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Thomas Hardy Chronicle wines

Looking for the best Winery Thomas Hardy Chronicle wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas Hardy Chronicle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas Hardy Chronicle wines with technical and enological descriptions.

The top pink wines of Winery Thomas Hardy Chronicle

Food and wine pairings with a pink wine of Winery Thomas Hardy Chronicle

How Winery Thomas Hardy Chronicle wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

The top white wines of Winery Thomas Hardy Chronicle

Food and wine pairings with a white wine of Winery Thomas Hardy Chronicle

How Winery Thomas Hardy Chronicle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, cod brandade without potatoes or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Thomas Hardy Chronicle

On the nose the white wine of Winery Thomas Hardy Chronicle. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Thomas Hardy Chronicle

  • 2020With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Thomas Hardy Chronicle.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top red wines of Winery Thomas Hardy Chronicle

Food and wine pairings with a red wine of Winery Thomas Hardy Chronicle

How Winery Thomas Hardy Chronicle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), slippers with lamb or rabbit with prunes in my grandmother's style.

Organoleptic analysis of red wines of Winery Thomas Hardy Chronicle

On the nose the red wine of Winery Thomas Hardy Chronicle. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Thomas Hardy Chronicle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Thomas Hardy Chronicle

  • 2020With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Thomas Hardy Chronicle.

  • Shiraz/Syrah

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

Discover other wineries and winemakers neighboring the Winery Thomas Hardy Chronicle

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas Hardy Chronicle.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Thomas Hardy Chronicle and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.