Winery Thomas GeorgeBei Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bei Vineyard Syrah from the Winery Thomas George
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bei Vineyard Syrah of Winery Thomas George in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Bei Vineyard Syrah
Pairings that work perfectly with Bei Vineyard Syrah
Original food and wine pairings with Bei Vineyard Syrah
The Bei Vineyard Syrah of Winery Thomas George matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb chops with tarragon cream or wild rabbit with cider.
Details and technical informations about Winery Thomas George's Bei Vineyard Syrah.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Bei Vineyard Syrah from Winery Thomas George are 2010, 2009, 0
Informations about the Winery Thomas George
The Winery Thomas George is one of of the world's greatest estates. It offers 41 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
