
Winery Thomas AllenWildcard Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Wildcard Shiraz from the Winery Thomas Allen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildcard Shiraz of Winery Thomas Allen in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Wildcard Shiraz of Winery Thomas Allen in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Wildcard Shiraz
Pairings that work perfectly with Wildcard Shiraz
Original food and wine pairings with Wildcard Shiraz
The Wildcard Shiraz of Winery Thomas Allen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, oven-baked lamb stew or rabbit with prunes.
Details and technical informations about Winery Thomas Allen's Wildcard Shiraz.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Wildcard Shiraz from Winery Thomas Allen are 2016, 0
Informations about the Winery Thomas Allen
The Winery Thomas Allen is one of of the world's greatest estates. It offers 26 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














