Winery Thomas AllenPokolbin Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pokolbin Shiraz from the Winery Thomas Allen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pokolbin Shiraz of Winery Thomas Allen in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pokolbin Shiraz of Winery Thomas Allen in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices.
Food and wine pairings with Pokolbin Shiraz
Pairings that work perfectly with Pokolbin Shiraz
Original food and wine pairings with Pokolbin Shiraz
The Pokolbin Shiraz of Winery Thomas Allen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb chops with honey and spices or conejo al ajillo (spain).
Details and technical informations about Winery Thomas Allen's Pokolbin Shiraz.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pokolbin Shiraz from Winery Thomas Allen are 2014, 0
Informations about the Winery Thomas Allen
The Winery Thomas Allen is one of of the world's great estates. It offers 26 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Naturé
See savagnin.
