Winery Thomas AllenPokolbin Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pokolbin Shiraz from the Winery Thomas Allen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pokolbin Shiraz of Winery Thomas Allen in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pokolbin Shiraz of Winery Thomas Allen in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices.
Food and wine pairings with Pokolbin Shiraz
Pairings that work perfectly with Pokolbin Shiraz
Original food and wine pairings with Pokolbin Shiraz
The Pokolbin Shiraz of Winery Thomas Allen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with apricots (morocco) or wild boar, roe deer or doe leg.
Details and technical informations about Winery Thomas Allen's Pokolbin Shiraz.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Pokolbin Shiraz from Winery Thomas Allen are 2014, 0
Informations about the Winery Thomas Allen
The Winery Thomas Allen is one of of the world's great estates. It offers 26 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
