Winery ThistledownSilken Beastie Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Silken Beastie Shiraz from the Winery Thistledown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silken Beastie Shiraz of Winery Thistledown in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silken Beastie Shiraz of Winery Thistledown in the region of Australie du Sud often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Silken Beastie Shiraz
Pairings that work perfectly with Silken Beastie Shiraz
Original food and wine pairings with Silken Beastie Shiraz
The Silken Beastie Shiraz of Winery Thistledown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb stew with melting peppers or rabbit with hunter's sauce.
Details and technical informations about Winery Thistledown's Silken Beastie Shiraz.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Silken Beastie Shiraz from Winery Thistledown are 2015, 0, 2018, 2017
Informations about the Winery Thistledown
The Winery Thistledown is one of of the world's greatest estates. It offers 33 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
