Winery Thirsty Mule - Liberty Hill Cabernet Sauvignon

Winery Thirsty MuleLiberty Hill Cabernet Sauvignon

The Liberty Hill Cabernet Sauvignon of Winery Thirsty Mule is a wine from the region of Texas.
This wine generally goes well with
The Liberty Hill Cabernet Sauvignon of the Winery Thirsty Mule is in the top 0 of wines of Texas.

Details and technical informations about Winery Thirsty Mule's Liberty Hill Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Winery Thirsty Mule

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Texas

The Winery Thirsty Mule is one of of the world's greatest estates. It offers 14 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 4500 of of Texas wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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