Winery Thierry PillaultDomaine de l'Azuré Touraine Chenonceaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine de l'Azuré Touraine Chenonceaux
Pairings that work perfectly with Domaine de l'Azuré Touraine Chenonceaux
Original food and wine pairings with Domaine de l'Azuré Touraine Chenonceaux
The Domaine de l'Azuré Touraine Chenonceaux of Winery Thierry Pillault matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, giouvetsi (greek dish) or fideuà (spain).
Details and technical informations about Winery Thierry Pillault's Domaine de l'Azuré Touraine Chenonceaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Thierry Pillault
The Winery Thierry Pillault is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
