Winery Thierry MartinTerroir Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroir Gewürztraminer from the Winery Thierry Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Gewürztraminer of Winery Thierry Martin in the region of Alsace is a powerful.
Food and wine pairings with Terroir Gewürztraminer
Pairings that work perfectly with Terroir Gewürztraminer
Original food and wine pairings with Terroir Gewürztraminer
The Terroir Gewürztraminer of Winery Thierry Martin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, tuna flan with leek coulis or julienne fillets in coconut milk.
Details and technical informations about Winery Thierry Martin's Terroir Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terroir Gewürztraminer from Winery Thierry Martin are 0
Informations about the Winery Thierry Martin
The Winery Thierry Martin is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
