Winery Thevenet & FilsVieilles Vignes Mâcon-Serrières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Mâcon-Serrières from the Winery Thevenet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Mâcon-Serrières of Winery Thevenet & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Mâcon-Serrières
Pairings that work perfectly with Vieilles Vignes Mâcon-Serrières
Original food and wine pairings with Vieilles Vignes Mâcon-Serrières
The Vieilles Vignes Mâcon-Serrières of Winery Thevenet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, lisbon veal sauté or cassoulet.
Details and technical informations about Winery Thevenet & Fils's Vieilles Vignes Mâcon-Serrières.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Thevenet & Fils
The Winery Thevenet & Fils is one of of the world's great estates. It offers 17 wines for sale in the of Mâcon-Serrières to come and discover on site or to buy online.
The wine region of Mâcon-Serrières
Mâcon geographical denomination (2005) in Serrières — uniquely in the Mâconnais it produces only reds and rosés (100% Gamay) in a region dominated by Chardonnay. Vivid ruby robe, nose evolving to strawberry compote, marshmallow and pepper. Well-integrated tannins with considerable length. East and south-east slopes on Triassic siliceous terrain and pink sands from erosion of igneous rocks — cool climate at 950 mm/year, late cycle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
