Winery Le Puy des Arts1943 Luberon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1943 Luberon Rouge from the Winery Le Puy des Arts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1943 Luberon Rouge of Winery Le Puy des Arts in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1943 Luberon Rouge
Pairings that work perfectly with 1943 Luberon Rouge
Original food and wine pairings with 1943 Luberon Rouge
The 1943 Luberon Rouge of Winery Le Puy des Arts matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb collar with mustard or duck stew.
Details and technical informations about Winery Le Puy des Arts's 1943 Luberon Rouge.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 1943 Luberon Rouge from Winery Le Puy des Arts are 1943, 0
Informations about the Winery Le Puy des Arts
The Winery Le Puy des Arts is one of of the world's greatest estates. It offers 8 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
