Winery Thérése VineyardsPrivate Reserve
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Private Reserve of the Winery Thérése Vineyards is in the top 30 of wines of Santa Clara Valley.
Taste structure of the Private Reserve from the Winery Thérése Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve of Winery Thérése Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Private Reserve
Pairings that work perfectly with Private Reserve
Original food and wine pairings with Private Reserve
The Private Reserve of Winery Thérése Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, rack of lamb in a salt crust or veal escalope with lemon sauce.
Details and technical informations about Winery Thérése Vineyards's Private Reserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Thérése Vineyards
The Winery Thérése Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
