Winery Thérése Vineyards - Grenache

Winery Thérése VineyardsGrenache

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grenache of Winery Thérése Vineyards is a red wine from the region of Santa Clara Valley of California.
This wine generally goes well with beef and mature and hard cheese.
The Grenache of the Winery Thérése Vineyards is in the top 20 of wines of Santa Clara Valley.

Details and technical informations about Winery Thérése Vineyards's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Last vintages of this wine

Grenache - 0
In the top 20 of of Santa Clara Valley wines
Average rating: 4.211110

The best vintages of Grenache from Winery Thérése Vineyards are 0

Informations about the Winery Thérése Vineyards

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Santa Clara Valley in the region of California

The Winery Thérése Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 25 of of Santa Clara Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Santa Clara Valley

The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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