Winery Chapelle Saint TheodoricLes Sablons Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Sablons Châteauneuf-du-Pape from the Winery Chapelle Saint Theodoric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sablons Châteauneuf-du-Pape of Winery Chapelle Saint Theodoric in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Les Sablons Châteauneuf-du-Pape of Winery Chapelle Saint Theodoric in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, vanilla or leather.
Food and wine pairings with Les Sablons Châteauneuf-du-Pape
Pairings that work perfectly with Les Sablons Châteauneuf-du-Pape
Original food and wine pairings with Les Sablons Châteauneuf-du-Pape
The Les Sablons Châteauneuf-du-Pape of Winery Chapelle Saint Theodoric matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with onions, purple olives and lemons..., green lentils strasbourg style or salmon koulibiac.
Details and technical informations about Winery Chapelle Saint Theodoric's Les Sablons Châteauneuf-du-Pape.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Les Sablons Châteauneuf-du-Pape from Winery Chapelle Saint Theodoric are 2010, 2016, 2014, 2009
Informations about the Winery Chapelle Saint Theodoric
The Winery Chapelle Saint Theodoric is one of of the world's greatest estates. It offers 3 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
