Winery Théodore Planas - Rastoin - Vin Blanc

Winery Théodore Planas - RastoinVin Blanc

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Blanc of Winery Théodore Planas - Rastoin is a white wine from the region of Bouches-du-Rhone of Vin de Pays.
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Muscadelle.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Vin Blanc of the Winery Théodore Planas - Rastoin is in the top 20 of wines of Bouches-du-Rhone.

Taste structure of the Vin Blanc from the Winery Théodore Planas - Rastoin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vin Blanc of Winery Théodore Planas - Rastoin in the region of Vin de Pays is a .

Details and technical informations about Winery Théodore Planas - Rastoin's Vin Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Informations about the Winery Théodore Planas - Rastoin

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Bouches-du-Rhone in the region of Vin de Pays
Find the Winery Théodore Planas - Rastoin on Facebook

The Winery Théodore Planas - Rastoin is one of of the world's greatest estates. It offers 4 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 90000 of of France wines
In the top 25 of of Bouches-du-Rhone wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Bouches-du-Rhone

The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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