Winery Theo J. KreisHallgartener Jungfer Spätburgunder Weissherbst Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Hallgartener Jungfer Spätburgunder Weissherbst Trocken
Pairings that work perfectly with Hallgartener Jungfer Spätburgunder Weissherbst Trocken
Original food and wine pairings with Hallgartener Jungfer Spätburgunder Weissherbst Trocken
The Hallgartener Jungfer Spätburgunder Weissherbst Trocken of Winery Theo J. Kreis matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Theo J. Kreis's Hallgartener Jungfer Spätburgunder Weissherbst Trocken.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Theo J. Kreis
The Winery Theo J. Kreis is one of of the world's great estates. It offers 23 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
