Winery Theo J. KreisBlanc de Noir Spätburgunder Feinherb
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noir Spätburgunder Feinherb
Pairings that work perfectly with Blanc de Noir Spätburgunder Feinherb
Original food and wine pairings with Blanc de Noir Spätburgunder Feinherb
The Blanc de Noir Spätburgunder Feinherb of Winery Theo J. Kreis matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Theo J. Kreis's Blanc de Noir Spätburgunder Feinherb.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Theo J. Kreis
The Winery Theo J. Kreis is one of of the world's great estates. It offers 23 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
