Winery Theo EngelMosel Zeller Schwarze Katz Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Zeller Schwarze Katz Riesling from the Winery Theo Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Zeller Schwarze Katz Riesling of Winery Theo Engel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Zeller Schwarze Katz Riesling
Pairings that work perfectly with Mosel Zeller Schwarze Katz Riesling
Original food and wine pairings with Mosel Zeller Schwarze Katz Riesling
The Mosel Zeller Schwarze Katz Riesling of Winery Theo Engel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, clams in white wine or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Theo Engel's Mosel Zeller Schwarze Katz Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Theo Engel
The Winery Theo Engel is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.