Winery ThenSommeracher Katzenkopf Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommeracher Katzenkopf Spätburgunder Trocken from the Winery Then
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommeracher Katzenkopf Spätburgunder Trocken of Winery Then in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommeracher Katzenkopf Spätburgunder Trocken
Pairings that work perfectly with Sommeracher Katzenkopf Spätburgunder Trocken
Original food and wine pairings with Sommeracher Katzenkopf Spätburgunder Trocken
The Sommeracher Katzenkopf Spätburgunder Trocken of Winery Then matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, festive chinese fondue or aiguillette of duck normandy style.
Details and technical informations about Winery Then's Sommeracher Katzenkopf Spätburgunder Trocken.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Then
The Winery Then is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
