The Winery The Wondereful of Unknow region

Winery The Wondereful
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery The Wondereful is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery The Wondereful wines

Looking for the best Winery The Wondereful wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Wondereful wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Wondereful wines with technical and enological descriptions.

The top white wines of Winery The Wondereful

Food and wine pairings with a white wine of Winery The Wondereful

How Winery The Wondereful wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, tuna and cream cheese pie or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery The Wondereful

On the nose the white wine of Winery The Wondereful. often reveals types of flavors of microbio, oak.

The best vintages in the white wines of Winery The Wondereful

  • 2012With an average score of 3.10/5

The grape varieties most used in the white wines of Winery The Wondereful.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery The Wondereful

Food and wine pairings with a red wine of Winery The Wondereful

How Winery The Wondereful wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, stuffed zucchini with merguez, beef and spices or saltimbocca alla romana.

Organoleptic analysis of red wines of Winery The Wondereful

On the nose the red wine of Winery The Wondereful. often reveals types of flavors of oak, black fruit.

The best vintages in the red wines of Winery The Wondereful

  • 2010With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery The Wondereful.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery The Wondereful

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Wondereful.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery The Wondereful and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.