
Winery The Wishing TreeWestern Australia Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Western Australia Shiraz from the Winery The Wishing Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Australia Shiraz of Winery The Wishing Tree in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Western Australia Shiraz
Pairings that work perfectly with Western Australia Shiraz
Original food and wine pairings with Western Australia Shiraz
The Western Australia Shiraz of Winery The Wishing Tree matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, rack of lamb in a salt crust or lamb chops marinated with herbs.
Details and technical informations about Winery The Wishing Tree's Western Australia Shiraz.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery The Wishing Tree
The Winery The Wishing Tree is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.











